By azu  

August 14, 2010

Roshi 5 0 5 1
  • Prep: 30 mins
  • Cook: 20 mins
  • 30 mins

    20 mins

    50 mins

  • Yields: 3 - 4 people


3 cups plain/ all-purpose flour

3 tbsp vegetable oil

1½ tsp salt

Warm water


1Mix all the ingredients then add warm water gradually, kneading until you have a dry, smooth dough.

2Break the finished dough into golf ball sized pieces.

3Smooth the balls using your hands.

4Dust each ball with flour and using a rolling pin spread evenly into circles that are about 6 inches in diameter.

5Heat a shallow frying pan, place roshi on the pan and flip using a flat ladle until both sides are cooked to your liking.


4 Reviews


October 25, 2016

I like it with kulimas and Kukulu riya

Richard Miles

August 13, 2016

Excellent! Worked first time. Wrapped them in a hot, damp towel while cooking the rest.


June 26, 2015

that was awesome. i tried with riha and salads


December 3, 2011

really delicious, I tried with mashuni

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