August 14, 2010
- Prep: 30 mins
- Cook: 20 mins
- Yields: 3 - 4 people
1Mix all the ingredients then add warm water gradually, kneading until you have a dry, smooth dough.
2Break the finished dough into golf ball sized pieces.
3Smooth the balls using your hands.
4Dust each ball with flour and using a rolling pin spread evenly into circles that are about 6 inches in diameter.
5Heat a shallow frying pan, place roshi on the pan and flip using a flat ladle until both sides are cooked to your liking.