Devilled Eggs

Authorazu
Yields1 Serving
Prep Time30 mins

Ingredients

 6 eggs
 2 tbsp mayonnaise
 1 tbsp mustard
 1 tbsp pepper
 ½ tsp salt
 6 black olives (for garnish)

Directions

1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch.

2

Bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes.

3

Drain. Cool the eggs under cold running water. Peel once cold.

4

Halve the eggs lengthwise and scoop the yolks into a bowl.

5

Mash the yolks with a fork.

6

Stir the mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into the yolks until well combined.

7

Spoon into icing nozzle/bag (alternative: use a re-seal-able plastic bag, snip a corner off the plastic bag once you spoon in the mixture).

8

Squeeze the yolk mixture into the egg halves, place an olive on top of each.

Tip
9

Stirring the water in a circular motion while it is boiling will ensure that the yolk remains in the center of the egg.

Category

Ingredients

 6 eggs
 2 tbsp mayonnaise
 1 tbsp mustard
 1 tbsp pepper
 ½ tsp salt
 6 black olives (for garnish)

Directions

1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch.

2

Bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes.

3

Drain. Cool the eggs under cold running water. Peel once cold.

4

Halve the eggs lengthwise and scoop the yolks into a bowl.

5

Mash the yolks with a fork.

6

Stir the mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into the yolks until well combined.

7

Spoon into icing nozzle/bag (alternative: use a re-seal-able plastic bag, snip a corner off the plastic bag once you spoon in the mixture).

8

Squeeze the yolk mixture into the egg halves, place an olive on top of each.

Tip
9

Stirring the water in a circular motion while it is boiling will ensure that the yolk remains in the center of the egg.

Devilled Eggs

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