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Roshi

Yields1 ServingPrep Time30 minsCook Time20 minsTotal Time50 mins

 3 cups all-purpose flour
 ½ cup vegetable oil
 1 tsp salt
 2 cups hot (just boiled) water
1

Mix all the ingredients then add warm water gradually, kneading until you have a dry, smooth dough. (OR put all ingredients in a food processor and knead with the dough hook for about 2 minutes. Take out the dough and knead it a little by hand, mixing in little pieces of dough that did not combine.)

2

Break the finished dough into golf ball sized pieces.

3

Smooth the balls using your hands.

4

Dust each ball with flour and using a rolling pin spread evenly into circles that are about 6 -7 inches in diameter.

5

Heat a shallow frying pan, place roshi on the pan and flip using a flat ladle until both sides are cooked to your liking.

Nutrition Facts

Serving Size 20 - 25 pieces