AuthormaldivescookIngredients
2tbsp ghee
2 cups cooked rice (200g/7oz uncooked weight)
1/3 cup frozen peas
I cup cooked prawns
1tbsp light soy sauce
1 cup finely sliced onions
2 cloves of garlic (minced)
1 inch ginger (finely grated)
Directions
1
Heat the ghee in a large frying pan or work until smoking.
2
Add the onions, garlic and ginger and sauté until light brown and a little crispy
3
Add the prawns and stir-fry for 1-2 minutes
4
Add the pre-cooked rice and the frozen peas, stir-fry for 3-4 minutes
5
Add the soy sauce and stir.
6
Serve hot.
Ingredients
2tbsp ghee
2 cups cooked rice (200g/7oz uncooked weight)
1/3 cup frozen peas
I cup cooked prawns
1tbsp light soy sauce
1 cup finely sliced onions
2 cloves of garlic (minced)
1 inch ginger (finely grated)
Directions
1
Heat the ghee in a large frying pan or work until smoking.
2
Add the onions, garlic and ginger and sauté until light brown and a little crispy
3
Add the prawns and stir-fry for 1-2 minutes
4
Add the pre-cooked rice and the frozen peas, stir-fry for 3-4 minutes
5
Add the soy sauce and stir.
6
Serve hot.