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Mashuni

Yields1 ServingPrep Time10 mins

 1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)
 1 cup coconut – scraped/grated
 1 scotch bonnet (githeyo mirus) – finely chopped
 ½ cup onion – finely sliced
 ½ cup lemon juice
 Salt to taste
[timer length=10]10 Minutes[/timer]
1

Squash the onions, and scotch bonnet with the lemon juice and salt.

2

Add the tuna and mix well.

3

Mix in the coconut.

4

Serve with roshi or farata

Nutrition Facts

Serving Size 3 - 4 people