Mashuni
By August 19, 2010
- Prep: 5 mins
- Cook: 15 mins
-
5 mins
15 mins
20 mins
- Yields: 3 - 4 people
Directions
1Squash the onions, and scotch bonnet with the lemon juice and salt.
2Add the tuna and mix well.
3Mix in the coconut.
4Serve with roshi or farata
10 Reviews
Harrison
June 11, 2016
Finally I found the recipe. It is so simple to make but very tasty. I could eat this everyday
Peter Bamert
August 29, 2013
Am I the only one missing “hikki mas” in booth, gulha and mashuni, recipes?
Since a couple of years, hikki mas is available in Switzerland under the name “Maldive Chips” (Kings Foods)
tks anyhow for the recipes – and kind rgds/ Peter
kikashi
July 24, 2013
I was very hesitant to try this, but I like all the ingredients separately so hoped it might be good together. This is delicious. I drained a can of tuna in oil, added 2 drops of liquid smoke. I used lime because of a comment and a red spicy chili pepper (not as hot as habanero). I will be making this again.
A.Peramune
October 20, 2012
I am very happy that finally I came to know how to prepare rihaakuru. I tasted this in Maldives some years back and found it to be very tasty. Since then I tried to get it in Sri-lanka, but failed.
Finally thanks to Google, I managed to get the recipe Rihaakuru. I am determined to prepare it at the next opportunity.
Meow
December 11, 2011
Classic dhivehi kaana!
joy
October 17, 2011
i was looking for recipe for Mas mirus but cant find one and was directed in this. can you help how to make mas mirus?
rumanabintemasud
May 12, 2011
Its easy and teaste…
David
March 24, 2011
Lime juice works MUCH better than lemon juice for this recipe.
Cook
September 5, 2010
Hi! Just pondering in here and realized that you’ve used Dorset Naga interchangeable with Githeyo Mirus. Although you can find Dorset Naga in the Maldives, the real githeyo mirus is actually what is known as Scotch Bonnet which is typically found in the Maldivies among a few other countries. You can get the facts checked out yourself and make the necessary corrections.
Cheers.
Nattulla
September 18, 2016
kalogaya haadha faseyha ey dhwwwww :O