Kulhi Boakibaa

By azu  

August 9, 2010

Kulhi Boakibaa 5 0 5 1
  • Prep: 15 mins
  • Cook: 50 mins
  • 15 mins

    50 mins

    1 hr 5 mins

  • Yields: 8 - 10 Servings

Ingredients

3 cups smoked tuna – diced/sliced (substitute: 3 cans tuna chunks)

1 cup coconut – scraped/grated

1½ cups rice – soaked overnight and coarsely ground

2 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped

⅓ cup curry leaves – finely chopped

1 cup onion – finely sliced

5 cloves garlic – pressed/grated/very finely chopped

1 tbsp ginger – grated

½ cup lemon juice

½ tsp turmeric powder

1½ cups water

Salt to taste

Directions

1Squash the onions, garlic, ginger, curry leaves, chilies, lemon juice, turmeric powder and salt.

2Add the tuna, rice, coconut and finally the water and mix into a thick paste-like mixture.

3Spread evenly on a non-stick pan and bake at moderate (gas mark 4 / 180˚C / 350 ˚F) heat, until it turns brown (about 45 minutes.

00:00

1 Review

Maan

June 16, 2017

Trying for first time.. Let’s hope end product is good. Thanks to gulha bajiyaa..

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