AuthorazuIngredients
Directions
Place the chocolate in a large bowl and pour the coffee over. Stand for 1 minute and stir until chocolate melts.
Add egg yolks and beat using a wooden spoon until combined.
Whisk the egg whites until soft peaks form. Sprinkle the caster sugar over and whisk until thick and glossy.
Fold a large spoonful of the egg white mixture into the chocolate mixture and then fold in the remaining egg white mixture.
Beat the cream until soft peaks form and then fold into the chocolate mixture until well combined.
Spoon into a large serving dish or 6 individual serving dishes or glasses.
Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Ingredients
Directions
Place the chocolate in a large bowl and pour the coffee over. Stand for 1 minute and stir until chocolate melts.
Add egg yolks and beat using a wooden spoon until combined.
Whisk the egg whites until soft peaks form. Sprinkle the caster sugar over and whisk until thick and glossy.
Fold a large spoonful of the egg white mixture into the chocolate mixture and then fold in the remaining egg white mixture.
Beat the cream until soft peaks form and then fold into the chocolate mixture until well combined.
Spoon into a large serving dish or 6 individual serving dishes or glasses.
Cover with plastic wrap and refrigerate for at least 2 hours before serving.
naffa
does this recipe taste like cofee? will it be better if i skip the coffe part? cox i dont like coffee….
suvey
i also don’t like coffee. is it possible to add any other ingredient.
Mimi
Try using Nescafe or Nesquik and mix it with hot milk